The next time you go to a Japanese restaurant, you might think you are eating Tuna Sashimi when in reality, you are eating Tilapia.
I’m not lying!
According to Fishy Business, 25% of fish sold in the market are wrongly labeled. Tilapia is mislabeled as tuna, hake is mislabeled as halibut, and the most outright scam is Atlantic farmed salmon mislabeled as wild salmon.
At this moment, there isn’t anyone doing DNA check on fishes so fish marketers easily get away with the lying.
But don’t let that stop you from enjoying the buffet lunch and dinner at Sheraton Subang.
50% off okay! Tilapia Sashimi, here I come to eat you!
Image from http://www.myrecipes.com
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