With all my aunties and cousin sisters in full force an the kitchen, the reunion dinner got bigger and bigger. At least that’s my excuse for not photographing every platter.
Instead, let me take you through what we enjoyed on the Second Day of CNY.
First we had a whole chicken stewed in various herbs.
Then we had a fish drowning in parsley and spring onions
Then we had this lobster sized prawn
All washed down with a chilled chardonnay from Brown Brothers.
No meal is complete without dessert, so we brought out the House Special:-
A Flaming Cocker Spaniel!
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