The next time you go to a Japanese restaurant, you might think you are eating Tuna Sashimi when in reality, you are eating Tilapia.
I’m not lying!
According to Fishy Business, 25% of fish sold in the market are wrongly labeled. Tilapia is mislabeled as tuna, hake is mislabeled as halibut, and the most outright scam is Atlantic farmed salmon mislabeled as wild salmon.
