Nic and I should just quit our day jobs and work as waiters at Aoyama, our favorite Japanese restaurant in Sri Hartamas, Kuala Lumpur. We went there for dinner again, and as before, were blown away by how unique and delicious Japanese food can be.
This time, we didn’t blow the bank account though. Instead of getting the chef to plan our menu, we took matters into our own hands. We picked and chose from the extensive menu.
