Throughout my one month in Singapore, I mostly ate wholesome home cooked food. But just once, the home made goodness felt a little too familiar. I could even correctly guess what soup’s for dinner.
Thinking out loud, I said how nice if Sakuraya, the japanese grocer in Parkway Parade, is nearby. Then I could just walk there, and buy back some of Nic’s favorite salmon sashimi for a meal.
To my surprise, my ever busy hero asked me to hop into the car. We got there, he picked the biggest and freshest chunk of salmon he could find and got the chef* to slice it up. The chef told us it just arrived that same morning from Japan.
We both got busy mixing our wasabi with the kikkoman soya sauce. The food is gooood.
*chef: If a person’s job is to slice fish day and night, is he still a chef? Or is he a human fish slicer?
Did you like this post? If so, please feel free to bookmark it,about it, and subscribe to the blog RSS feed. Thank you for reading, and if you have the time, do enjoy these related posts.Related posts:
- There’s a Ghost in this House! My Mum came home from her MJ session feeling peeved...
- A pictorial guide to the best Asam Pedas Step One: Choose the freshest fish from the ice-box and...
- We are being cheated by fish sellers! The next time you go to a Japanese restaurant, you...
- Dinner at Dian Xiao Er, Vivocity On Friday night, we had a nice dinner at Dian...
- I can’t find the berries in my Chocolate Berries Ice-cream. Can you? Nic and I should just quit our day jobs and...
IBM ThinkPad X31
Pentax Optio S55
Samsung TouchWiz F480
2 Comments
yewk…yulks…raw fish!
Stephanie Kok’s last blog post..Prawn Fishing
[Reply to this comment]
oh oh..if you guys like sashimis..go check out Fassler located at Woodlands..its like an industrial area where they import the fish to sell to places like Cold Storage..but they are opened for customers like u and I..they oso have Swordfish sashimis if you guys are game too
And and..it is cheeeeeeeeeap!!
Jason Ho’s last blog post..Slingers ground Hawks
[Reply to this comment]