Nic and I should just quit our day jobs and work as waiters at Aoyama, our favorite Japanese restaurant in Sri Hartamas, Kuala Lumpur. We went there for dinner again, and as before, were blown away by how unique and delicious Japanese food can be.
This time, we didn’t blow the bank account though. Instead of getting the chef to plan our menu, we took matters into our own hands. We picked and chose from the extensive menu.
Despite that we ate until we couldn’t eat anymore, the bill only came up to about RM60 per person.
After the dinner, we asked a young waitress for our favorite dessert - the Cherry X.O. Ice Cream. She informed us that they were out of Cherry X.O. ice-cream and recommended that we try their Chocolate Berries ice-cream, instead. We did.
But after scrutinizing the Chocolate Berries ice-cream over and over again, we unanimously agreed that we couldn’t see any sign of berries in this ice-cream.
Then we tasted it, why, it tastes just like chocolate ice-cream drenched in Bailey’s.
2 Comments
I like Berry ice cream but hard to find it here.
I can’t find it either. You’ll have to make do with Bailey’s.
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