How many women does it take to make kaya?

In my home, six. One to teach. One to learn. Four to observe it while it cooks.

I learned that the hardest part about making kaya is the stirring. It burns too easily.


You need strong arms to scrape the bottom of the pot non-stop for forty-five minutes.

There are only five ingredients. Cream from 3 coconuts’ milk. One bunch of screwpine leaves. 140g sugar. 20 stirred and sifted raw eggs. Six beautiful ladies.

If you can get six women together too, perhaps you will succeed at making.

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This entry was written by Precious, posted on February 27, 2008 at 5:41 pm, filed under home-cooked meals. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. Stephanie Kok
    Posted February 28, 2008 at 12:01 pm | Permalink

    my mum make kaya using double-boiled method, so it wont burn easily

    Stephanie Kok’s last blog post..Second Baby On The Way

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