Not your every day pizza. This one is home baked by a friend of my mother.
The pea looks a bit dehydrated, doesn’t it? But let’s not judge the pea by its cover skin.
I thought the abalone will be overly chewy after baking but it wasn’t. I love the creamy cheese sauce that coated it. It balanced out the sour tomato paste perfectly. Neither does it drown out the taste of the exotic ingredients.
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nice...
One Comment
does not look got a lot of cheese…
Stephanie Kok’s last blog post..My new sunglass
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