Abalone & Scallop Pizza | Precious Living

Abalone & Scallop Pizza

Not your every day pizza. This one is home baked by a friend of my mother.

The pea looks a bit dehydrated, doesn’t it? But let’s not judge the pea by its cover skin.

I thought the abalone will be overly chewy after baking but it wasn’t. I love the creamy cheese sauce that coated it. It balanced out the sour tomato paste perfectly. Neither does it drown out the taste of the exotic ingredients.

This entry was written by Precious, posted on February 29, 2008 at 4:37 pm, filed under home-cooked meals. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

One Comment

Stephanie Kok

Posted March 2, 2008 at 8:50 pm | Permalink

does not look got a lot of cheese…

Stephanie Kok’s last blog post..My new sunglass

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