A pictorial guide to the best Asam Pedas at Pasar Borong, Melaka
Step One: Choose the freshest fish from the ice-box and feel gleeful that your fish is the most delicious of the pile.
Step Two: Immediately after choosing the fish, take a seat and allow yourself to be served a generous plate of white rice with a Telur Masin on the side. Stare at the food longingly while waiting for the Asam Pedas. You will vividly visuaze mouth-watering Asam Pedas which will kickstart your saliva glands.
Step Three: Presentation makes the difference between heaven and hell. Make sure when the Asam Pedas arrives, it bubbles in the pot and mesmerizes everyone for three to five minutes.
Step Four: Wait patiently for your turn to scoop a little bit of everything and lay it atop your fluffy rice – a piece of melted Tomato, a small Bendi, a few strands of Kacang Panjang, and a chunk of Ikan. Most importantly, lavishly pour at least five scoops of soup over it all.
Step Five: Do you really need help at this point? Dig in!
Step Six: Savor until the pot is almost empty, then lift the pot with both your hands and bottoms up!
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Mmmm sedap
Any gal who can prepare asam pedas will make any man happy
:)
uncle shas last blog post..I Quit
bro, where is the stall?
At the Pasar Borong in Melaka, Malaysia. It is the third stall from the left. But you have to be lucky to get it though. Stall is only open when the owner feels like it.
Wooo, delicious. Is this in Melaka?
:) At the Pasar Borong in Melaka. Uncle Sha, your standard’s too high for most girls.