Stewed Pork Knuckle In Herbs and Sauces

Well, enough about the hotel. Let’s talk about the yummilicious food!

Almost every day that we were in Chiang Mai, we will enjoy one meal of pork rice, shared between the two of us. :D

This was from a stall in the Tops Market Place food court which is right next to where we live. Admittedly, it was a little less creative to eat the same thing every day, but the pork rice is sooo delicious, we couldn’t resist!

Imagine, pork knuckle stewed for hours and hours in a big pot of herbs and soy sauce, served with crumbly boiled eggs and crispy green veges. Mmmm… I feel like flying back to Chiang Mai already, :lol: !

One Comment

  1. Posted January 29, 2008 at 1:19 pm | Permalink

    so fattening… :mrgreen:
    Stephanie Kok’s last blog post..I Miss Them All

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